Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of high level cooking. He has two restaurants at the St Enodoc Hotel, offering both simple and contemporary dishes.
Awarded 2 Michelin Stars for the past 2 consecutive years in the Great Britain and Ireland Michelin Guide and named Best Fish Restaurant by the Good Food Guide 2011, Restaurant Nathan Outlaw is a seafood restaurant with a frequently changing set tasting menu which is driven by locally caught seafood and amazing Cornish produce.
For more casual dining, The Seafood & Grill Restaurant offers an a la carte menu of choice based on the freshest market fish available. The Seafood & Grill prides itself on fantastic Cornish produce and great service, making for a welcome and relaxed dining experience.
St Enodoc Hotel, awarded four stars silver, and breakfast award by Quality in Tourism for hotel standards, provides the perfect setting to relax and enjoy great food and service.
