Nathan Outlaw

Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of  high level cooking. He has two restaurants in Rock, Cornwall and one in London, all offering both simple and contemporary dishes.

Awarded 2 Michelin Stars for the past 3 consecutive years in the Great Britain and Ireland Michelin Guide and named Best Fish Restaurant by the Good Food Guide 2011, Restaurant Nathan Outlaw is a seafood restaurant where Head Chef Chris Simpson heads the team with a frequently changing set tasting menu which is driven by locally caught seafood and amazing Cornish produce.

For more casual dining, Outlaw’s in Rock, Cornwall offers an à la carte menu using the freshest market fish available. Outlaw’s, Rock prides itself on fantastic Cornish produce and great service, making for a welcome and relaxed dining experience. Nathan’s restaurants in Cornwall are housed in the St Enodoc Hotel, awarded four stars silver, and breakfast award by Quality in Tourism for hotel standards, providing a wonderful setting to relax and enjoy great food and service.

Nathan now also has an outlet in London with Outlaw’s at The Capital, situated in Knightsbridge. The highest quality seafood is brought from Cornwall and around the country to be showcased in an intimate and comfortable environment. The award winning Capital Hotel is a 5 Star family-owned boutique hotel which offers the perfect backdrop for a gastronomic night in the city.

 

14 Jun 2013

Damon Talks Wine

A Mouth-Watering Riesling that Kicks A..

With a latitude similar to that of Bordeaux and Burgundy, one can only expect exceptional wines from Columbia Valley AVA (American Viticultural Area) in Washington State. The Columbia River Basin was created from Ice Age floods leaving behind layers of gravel, sand and silt mixed with volcanic soils. This free draining sandy soils and cold winters have deterred Phylloxera. As a result most of the grapes in this AVA are planted on their own root-stocks, which is advantageous from a quality point of view. 

Charles Smith is somewhat of a self-taught, legend of a winemaker with a wacky approach to his labels. I tasted his Kung Fu Girl Riesling a few years ago and have never forgotten it, partly due to the name and label, but mainly because it is the most refreshing, mouth-watering wine I have ever tasted. Read More