Nathan Outlaw

Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of high level cooking. He has two restaurants in Rock, Cornwall, one restaurant in Port Isaac, Cornwall and one restaurant in London, all offering modern British cookery in the dishes with a focus on outstanding British seafood.

Awarded 2 Michelin Stars for the past 4 consecutive years in the Great Britain and Ireland Michelin Guide and placed 3rd in the UK in the Good Food Guide 2014, Restaurant Nathan Outlaw is a seafood restaurant where Head Chef Chris Simpson heads the team with a set tasting menu which is driven by locally caught seafood and incredible Cornish produce.

For more casual dining, Outlaw’s at St. Enodoc in Rock, Cornwall offers a 3 course seasonal menu at £45 per person. Outlaw’s, Rock prides itself on fantastic Cornish produce and great service, making for a welcome and relaxed dining experience. Nathan’s restaurants in Cornwall are housed in the St Enodoc Hotel, awarded four stars silver, and breakfast award by Quality in Tourism for hotel standards, providing a wonderful setting to relax and enjoy great food and service.

In August 2013, Nathan and his team opened Outlaw’s Fish Kitchen in Port Isaac which has been awarded 2 AA Rosettes. With renowned Chef Paul Ripley overseeing operations and James Lean at the helm as Head Chef, the kitchen serves small, original seafood dishes in a relaxed seaside setting.

Nathan also has an outlet in London with Outlaw’s at The Capital, situated in Knightsbridge and awarded one Michelin Star in the UK and Ireland Michelin Guide 2014. The highest quality seafood is brought from Cornwall and around the country to be showcased in an intimate and comfortable environment. The award winning Capital Hotel is a 5 Star family-owned boutique hotel which offers the perfect backdrop for a gastronomic night in the city.

Following his first book, ‘Nathan Outlaw’s British Seafood‘, which won ‘Cookery Book of the Year’ at the Food and Travel Magazine Reader Awards 2013, Nathan has now released his second ‘Nathan Outlaw’s Fish Kitchen‘. His latest book focuses on simplicity in seafood using easily-obtainable ingredients and divided into chapters by technique.


11 Mar 2014

Nathan's Thoughts

March Blog

When I wrote last month, I didn’t realise that we would still be having trouble with the weather throughout February. What a nightmare it’s been for so many people. I’m very grateful that, apart from a couple of high tides where water has made a mess in Outlaw’s Fish Kitchen and a bit of water leaking into the wine cellar at Restaurant Nathan Outlaw, we have come off unscathed. I’m pleased to report that things have improved over the past week though and we’ve had some glimpses of that wonderful Cornish sunshine that we know and love. In fact, today has been glorious and, if the forecasters are right, there is more to come this weekend. I think many people will be breathing a sigh of relief!

If you were to believe everything you read and see in the media, you’d think Cornwall had been cut off completely from the rest of the country. Ok, the trains are a problem at present but the roads are fine and there are now extra flights into and out of Newquay every day so I think the picture painted has been a bit exaggerated.

Of course, the fishermen have had a very difficult time, as have the farmers. I also feel for those Read More