Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of high level cooking. He has two restaurants in Rock, Cornwall and one in London, all offering both simple and contemporary dishes.
Awarded 2 Michelin Stars for the past 3 consecutive years in the Great Britain and Ireland Michelin Guide and named Best Fish Restaurant by the Good Food Guide 2011, Restaurant Nathan Outlaw is a seafood restaurant where Head Chef Chris Simpson heads the team with a frequently changing set tasting menu which is driven by locally caught seafood and amazing Cornish produce.
For more casual dining, Outlaw’s in Rock, Cornwall offers an à la carte menu using the freshest market fish available. Outlaw’s, Rock prides itself on fantastic Cornish produce and great service, making for a welcome and relaxed dining experience. Nathan’s restaurants in Cornwall are housed in the St Enodoc Hotel, awarded four stars silver, and breakfast award by Quality in Tourism for hotel standards, providing a wonderful setting to relax and enjoy great food and service.
Nathan now also has an outlet in London with Outlaw’s at The Capital, situated in Knightsbridge. The highest quality seafood is brought from Cornwall and around the country to be showcased in an intimate and comfortable environment. The award winning Capital Hotel is a 5 Star family-owned boutique hotel which offers the perfect backdrop for a gastronomic night in the city.