The Menu
Scallops
Pumpkin Puree & Candied Walnuts
Macon Solutre-Pouilly “Sur le Mont” 2007, Domaine Chevaux, Burgundy, France. Sponsored by Wadebridge Wines
Salt Ling
Squid & Porthilly Mussel Stew
Terras Gauda ‘O Rosal’ 2009, Bodegas Terras Gauda, Galicia, Spain. Sponsored by Ellis Wharton Wines
Slow Cooked Veal
Potato Gnocci & Parmesan Cream
Tahbik Marsanne 2007, Nagambie Lakes, Victoria, Australia. Sponsored by Wadebridge Wines
Char Grilled Monkfish
Brown Shrimps, Lemon & Fennel Carrots, Dill & Caper Dressing
Cheverney 2009, Clos du Tue Boeuf, Tourraine, Loire, France. Sponsored by Wadebridge Wines
Pain Perdu
Candied Ginger & Blood Orange Sorbet
Vin de Constance 2005, Klein Constantia, Constantia, S.A. Sponsored by Ellis Wharton Wines
Vanilla Cheesecake
Rhubarb & Frozen Yoghurt
Pinot Noir Beerenauslese 2006, Hemlut lang, Neussiedlersee, Austria. Sponsored by Ellis Wharton Wines
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I have meant on many occasions to write to thank you for such a lovely event and for the warmth, patience and hospitality from Nathan and Angela. The food was wonderful and thank you for recording it here. I have only just seen it and it has brought backs great memories of s special night. And it just happened to coincide with my partners birthday making it extra special.
To my shame I never got around to thanking you both, Nathan and Angela, and to your brigade and staff. So I’ll put that right now. It was a special night.
Clive