On 21st March 2011 Nathan welcomed Mitch Tonks from The Seahorse in Dartmouth, and Tim McLaughlin-Green from Sommeliers’ Choice to join him for an evening displaying the many wonders of seafood and wine. Nathan and Mitch demonstrated two of the six dishes cooked for guests and were quizzed on their philosophy of seafood and cooking by Daphne Skinnard from BBC Radio Cornwall.
Each course was accompanied by a fine wine, chosen and supplied by Tim, a good friend and wine supplier to Mitch. Tim delivered a talk on each wine and the art of matching wines with food.
