Outlaw’s is nothing without its great local produce. Rock Shellfish has been supplying the finest oysters and mussels to Outlaw’s since we opened in 2009.
The Marshall family, owners of Porthilly Farm for four generations, farm oysters and mussels on the banks of the Camel estuary. Visible from the restaurant, Tim Marshall and his son, Luke, work on the farm daily and deliver the oysters and mussels to the restaurant themselves.
For our Porthilly Mussels cooked in Doom Bar Click here