Outlaw’s is nothing without its great local produce. Rock Shellfish has been supplying the finest oysters and mussels to Outlaw’s since we opened in 2009.
The Marshall family, owners of Porthilly Farm for four generations, farm oysters and mussels on the banks of the Camel estuary. Visible from the restaurant, Tim Marshall and his son, Luke, work on the farm daily and deliver the oysters and mussels to the restaurant themselves.
For our Porthilly Mussels cooked in Doom Bar Click here
Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the
Read More
What a fantastic week we’ve had weather-wise! It’s been like the middle of summer here in Rock and our guests have been taking advantage of the glorious sunshine by having lunch or a cream tea out on the terrace. I’ve managed to get out there for a few minutes now and then just to take
Read More
