Tim Alsop has supplied Nathan Outlaw Restaurants with the finest fish right from the very start. Based at Looe market, Tim has been a fish merchant for over 25 years and first met Nathan when Nathan was 20 and working at The Seafood Restaurant for Rick Stein. Nathan has always relied on Tim to supply the best fish available on the market every morning, sourcing the majority from small day boats fishing off the South West coast.
Tim works very closely with the chefs from both kitchens, and gives them a daily update of what is on the market and what to expect. Tim sources his fish from boats certified by the Responsible Fishing Scheme, providing a better future for the conservation of the ocean and those dependant on it to earn a living.
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