Nathan Outlaw welcomed Mark Hix to kick start the Outlaw’s Master Class Season 2011. With live interviews, demonstrations, and a six course tasting menu matched with wines.
The demonstrations and interviews were live streamed online from our website to viewers at home wanting to watch the chefs at work.
Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the
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‘Restaurant: a place where meals can be bought and eaten’ (Websters Dictionary) This seems an appropriate place to begin, being such an honest and functional definition. Restaurants have been operating for guests to dine out since Roman times, however, even in this era they were seen as more than just for this utilitarian use,
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