Nathan Outlaw welcomed Mark Hix to kick start the Outlaw’s Master Class Season 2011. With live interviews, demonstrations, and a six course tasting menu matched with wines.
The demonstrations and interviews were live streamed online from our website to viewers at home wanting to watch the chefs at work. View the menu from the evening below.
The Menu
Bar Snack Canapes
Deep Fried Porthilly Oyster, Oyster Mayonnaise, Cornish Rarebit
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Cuttlefish Croquettes
Caper Mayonnaise
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Beetroot Cured Salmon
Inspired by Smoked Salmon – Hix Cure @ Soho
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Fillet of Silver Mullet
Woodland Mushrooms
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Pork Mixed Grill
Inspired by Mixed Grill of Pork @ Hix Oyster & Chop House
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Sea Buckthorn Blancmange
‘Sea Buckthorn Fizz’
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Treacle Tart
Clotted Cream
Inspired by Shipwreck Tart @ Hix Oyster & Chop House
For more Master Classes click here
