15 Dec 2011

An Evening of Mastery and Passion, Beer and Creme Brulee

No Comments Blog, Master Classes

Monday night in winter in Rock and second-home-syndrome means you’d be more likely to catch a glimpse of a flip-flopped zombie in a ghost town than walk into a restaurant buzzing with life, a film crew and three of the UK’s top chefs (Paul Ainsworth was a guest). But this is exactly what greeted us as we stepped out of the north coast cold and into the St Enodoc Hotel, the epitome of high-end seaside chic…….Read more

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Nathan Outlaw is an award-winning Chef based in Rock, Cornwall

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