For the second Master Class of Outlaw’s Master Class Season 2011 Nathan was joined by Michael Caines (MBE). The only two chefs in the South West to hold two Michelin Stars cooked a six course tasting menu for guests. Accompanying wines were matched to the evening’s menu by Nathan’s sommelier, Damon Little. Daphne Skinnard (BBC Radio Cornwall) led a question and answer interview with the chefs just before they demonstrated two of their dishes. The Master Class was streamed live from our website for viewers at home wanting to get a closer look at two of the UK’s greatest chefs in action.
To see the menu from the evening and for some behind the scenes pictures click here