The penultimate Master Class dinner of 2011 saw Tom Kerridge bring his Two Michelin Star pub dishes to Outlaw’s in Rock. Nathan demonstrated his Cornish Rarebit using Davidstow Cornish Crackler Cheddar, and Tom demonstrated his Crème Brûlée which was accompanied by an oak aged ale. During the evening guests were treated to an insight in to the world of cheese making by Davidstow’s Head Cheese Grader Mark Pitts-Tucker. Guests had a chance to sample some five year old Davidstow Cheddar, exclusively served to guests of the evening as well as having a wine matched to every course by Sommelier Damon Little. The menu for the evening went down a storm:
Tom Kerridge & Nathan Outlaw Master Class Menu
with accompanying wines
Canapes
Smoked Fishcake, Chive & Crackler Mayonnaise
Mackerel & Red Pepper Tart
Inflorescence Blanc de Noirs Brut NV, Cédric Bouchard, Champagne, France
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Port Isaac Crab Scotch Egg
Water Cress & Shallots
Saint Bris Vieilles Vignes 2009, Les Temps Perdus, Burgundy, France
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Truffle Pork Terrine
Dill, Pickles & sourdough
Ataraxia Chardonnay 2009, Kevin Grant, Hermanus, SA
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Char Grilled Monkfish Tail
Pumpkin & Salami Dressing
Côtes du Jura 2009, Julien Labet, Jura, France
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Shin of Beef
Carrot & Shin Sauce
Lalande de Pomerol 2006, Château Haut-Goujon, Bordeaux, France
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Cheese
’5 year Old Crackler’ and Cornish Rarebit with Pear & Cider Chutney
Sparkling Red 2010, Camel Valley, Cornwall, UK
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