St. Enodoc Asparagus

One of the top asparagus producers in the country and located just down the lane from the restaurants, St. Enodoc Asparagus is a family business run by Jax, taking their name from the local Church by Daymer Bay. In a unique position, sheltered by Brae Hill, it is grown naturally and uncovered in a field that benefits from the salty sea breeze in the winter and wonderful Cornish sun through the spring and summer.

Present for only around six weeks of the year, Jax cuts our asparagus to order and personally delivers it that day, ensuring absolute fresh spears, still moist at the base of the stems. The asparagus themselves show great irregularities, portraying the growth in rough rows without machinery or industrial confinement.

As we are currently in asparagus season both Restaurant Nathan Outlaw and Outlaw’s in Rock are enjoying making use of their fantastic flavour and nutritious quality.