Nathan and Paul cooked a six course fine dining meal, after demonstrating two dishes featuring on the menu for the night. Each course was matched with a superb wine by Damon Little.
Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the
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