We are delighted to announce that on 2nd October 2012, Outlaw’s at the Capital opened in London, giving our Cornish-based, seafood-championing Nathan Outlaw a London outpost for the first time in his celebrated career.
Outlaw’s at the Capital offers a fantastic value set menu in addition to the a la carte choice at lunchtime, with a tasting menu and the la carte choice on offer in the evening. For anyone peckish in between or looking for an excuse to treat friends, Outlaw’s at the Capital prepares a devine afternoon tea, perfect after a busy day in the city.
The kitchen is overseen by head chef Pete Biggs, who has worked alongside Nathan for ten years. The menu focuses on simply prepared, ecologically sound Cornish seafood as well as having access to sustainable catches from elsewhere in the UK.
The team are settling in seamlessly at the Capital to create one of the city’s best fish restaurants, located in the refurbished dining room that over the years has housed the hotel’s acclaimed eponymous restaurant.
Outlaw’s at the Capital, Basil Street, Knightsbridge, London SW3 1AT