Catch up with Nathan out and about:


Somersault Festival, Barnstaple – Saturday 19th July

Paul Ripley and Nathan will be offering a slice of Outlaw’s Fish Kitchen in a Long Table Feast at the foodie music festival. Tickets will be on sale soon through the festival’s website. Read more here or read the interview with Nathan about behind the scenes! You can read the Festival programme here.

Port Eliot Festival, Cornwall – Friday 25th July

Nathan will be cooking at the festival in this beautiful part of Cornwall. Read more here.

The Big Feastival, near Kingham – Saturday 30th August

Nathan will be joining some of the country’s top chefs to showcase his skills in the kitchen. Read more here.

An Evening with Nathan and Glynn Purnell, Outlaw’s at the Capital, London – Wednesday 17th September

To celebrate the release of Glynn’s new book, ‘Cracking Yolks and Pig Tales’, he will be taking over Nathan’s kitchen at The Capital Hotel to cook a 4 course meal. This event will also feature a Q&A session with Nathan and Glynn. For tickets and more information, contact Outlaw’s at the Capital directly on 0207 589 1202 or read more here.

Return to the Capital Series – with Tom Kerridge, Outlaw’s at the Capital, London – Wednesday 8th October

For his first time back in The Capital Hotel kitchen since 1994 when he worked there as one of his first jobs, Tom will be taking over for the evening to cook a 4 course meal. Tom and Nathan will also be talking to guests in a Q&A session. For tickets and more information, contact Outlaw’s at the Capital directly on 0207 589 1202 or read more here.

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Highlights from previous Events Seasons

View the highlights, photos and videos from previous Master Classes

 Sat Bains & Nathan