Events

Catch up with Nathan out and about:

 

The Big Feastival, near Kingham – Saturday 30th August

Nathan will be joining some of the country’s top chefs to showcase his skills in the kitchen. Read more here.

An Evening with Nathan and Glynn Purnell, Outlaw’s at the Capital, London – Wednesday 17th September

To celebrate the release of Glynn’s new book, ‘Cracking Yolks and Pig Tales’, he will be taking over Nathan’s kitchen at The Capital Hotel to cook a 4 course meal. This event will also feature a Q&A session with Nathan and Glynn. For tickets and more information, contact Outlaw’s at the Capital directly on 0207 589 1202 or read more here.

Return to the Capital Series – with Tom Kerridge, Outlaw’s at the Capital, London – Wednesday 8th October

For his first time back in The Capital Hotel kitchen since 1994 when he worked there as one of his first jobs, Tom will be taking over for the evening to cook a 4 course meal. Tom and Nathan will also be talking to guests in a Q&A session. For tickets and more information, contact Outlaw’s at the Capital directly on 0207 589 1202 or read more here.

Hospitality Action Star-Filled Dinner, Brasserie Joel, Park Plaza at Westminster Bridge, London – Monday 1st December

For one night only, Nathan will join Eric Lanlard and Simon Hulstone for a special fundraising dinner for Hospitality Action. Read more here.

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Outlaw’s Grub Club members gain exclusive advance notice on events, partner offers and exclusive member discounts, find out more and sign up for free to Outlaw’s Grub Club here.

 

Highlights from previous Events Seasons

View the highlights, photos and videos from previous Master Classes

 Sat Bains & Nathan