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Nathan Outlaw Restaurants

Based in Cornwall and London

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Valentine Warner Master Class
Sweet Delight at Nathan and Claire Clark’s Master Class
Congratulations Damon!
Master Class Brummie Love
Rock Was Painted Pink!
Thomas Hanson Fine Foods
Chris Prindl Pottery
Sat’s and Nathan’s Master Class Magic
Simply Oil

April Bloomfield hosts Nathan’s US Book Launch at The John Dory Oyster Bar, New York

April-Bloomingfield

Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the

Chris Simpson is Head Chef in Restaurant Nathan Outlaw. Having worked with Nathan for a number of years, he is the driving force in the kitchen; liaising with suppliers, preparing the fresh produce with the team and running the passe during service. With so much knowledge, it seems only right to share this wonderful information; stay

Nathan Outlaw Tweets

Chuffed http://t.co/L1tYQZM7G0
May 17, 2013 - 7:46 pm
Off to @EastKentCollege to judge comp with @ChefCraigMather @grahamgarrett @Midsummerchef @marquischarlie @andy23471 young future chefs!
May 17, 2013 - 6:01 am

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