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Nathan Outlaw

Nathan Outlaw is an award-winning Chef based in Rock, Cornwall

Posts by Ian

  • New Year, New Challenges!
  • Tom Kerridge Master Class with Sharp’s Brewery Highlights
  • Cornwall to London…‘directly’!
  • How time flies when you’re having fun!
  • Fishy business!
  • Exciting Times
  • Catching up!
  • Town and Country Fish
  • Paul Ainsworth Master Class Highlights
  • Fun at the Festival (the Exeter Festival of South West Food and Drink that is)!

April Bloomfield hosts Nathan’s US Book Launch at The John Dory Oyster Bar, New York

April-Bloomingfield

Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the

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Chris Simpson is Head Chef in Restaurant Nathan Outlaw. Having worked with Nathan for a number of years, he is the driving force in the kitchen; liaising with suppliers, preparing the fresh produce with the team and running the passe during service. With so much knowledge, it seems only right to share this wonderful information; stay

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Nathan Outlaw Tweets

  • http://t.co/YlUDbclizg bring your own wine @hotelcapital on Thursdays
    May 21, 2013 - 12:48 pm
  • Chuffed http://t.co/L1tYQZM7G0
    May 17, 2013 - 7:46 pm
  • Off to @EastKentCollege to judge comp with @ChefCraigMather @grahamgarrett @Midsummerchef @marquischarlie @andy23471 young future chefs!
    May 17, 2013 - 6:01 am
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