Nathan Outlaw is an award-winning Chef based in Rock, Cornwall
Nathan Outlaw is an award-winning Chef based in Rock, Cornwall


Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the
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Chris Simpson is Head Chef in Restaurant Nathan Outlaw. Having worked with Nathan for a number of years, he is the driving force in the kitchen; liaising with suppliers, preparing the fresh produce with the team and running the passe during service. With so much knowledge, it seems only right to share this wonderful information; stay
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