Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’.
To celebrate the official launch, Nathan is delighted to be the guest chef at April Bloomfield’s New York restaurant, the John Dory Oyster Bar, based at the Ace Hotel. For this exclusive event, Nathan and April are creating a special seafood tasting menu together, into which Nathan will incorporate dishes from his book including a scallop tartare, and squid with pork belly, satsuma, fennel, and squid-ink mayonnaise.
Having met in London when April was promoting her first book, Nathan and April share a passion for cooking fantastic quality produce and combining flavours with simplicity at the heart of their dishes. April’s John Dory Oyster Bar provides the perfect setting for this one-night only event, which sees Nathan cooking in America for the first time.
Whether you are already in the area, or due a last-minute holiday, this is one event not to be missed! Limited reservations are currently still available by contacting email@example.com