A fantastic supplier of cheese at the Restaurants, Thomas started his company in 2006 after recognising that chefs in the commercial market wanted to be able to choose their cheese and products from local farms without leaving their kitchen. His deli-on-wheels service accommodates this need perfectly. With a specially adapted refrigerated van, Thomas is able to open the doors and show us the fantastic range he currently has.
By picking up from all the best producers, Thomas is able to select the best products and pass these on, along with a fantastic knowledge of each one and the people behind it. This personal service Read more