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Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the
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I am getting very used to the journey between Bodmin and London now as I seem to be making it virtually every week at present. In a way, I don’t mind as it gives me some time to sit quietly, mull things over and dream up ideas for new dishes. I’m not one for having
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