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April Bloomfield hosts Nathan’s US Book Launch at The John Dory Oyster Bar, New York
Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the
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Family Vineyards Pinot Noir 2011, Newton Johnson, Hermanus, South Africa
The main reason to visit Hermanus on the last ‘busman’s holiday’ was to source seafood appropriate reds, well, namely Pinot Noirs as this is what the Hemel-En-Aarde Valley is renowned for. Throughout the week’s visit it is safe to say almost every Pinot Noir skilfully made in the Hemel-En-Aarde Valley was sampled however there can
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Nathan Outlaw Tweets
Chuffed http://t.co/L1tYQZM7G0May 17, 2013 - 7:46 pm- Off to @EastKentCollege to judge comp with @ChefCraigMather @grahamgarrett @Midsummerchef @marquischarlie @andy23471 young future chefs!May 17, 2013 - 6:01 am
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