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April Bloomfield hosts Nathan’s US Book Launch at The John Dory Oyster Bar, New York
Following the success of his first book, ‘Nathan Outlaw’s British Seafood’ since its UK publication last May, Nathan is soaring across the pond to New York on Tuesday, 9th April for its American launch under the revised US title of ‘Nathan Outlaw’s Modern Seafood’. To celebrate the official launch, Nathan is delighted to be the
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And so, the end is near… (of 2012 that is!)
Last weekend saw Padstow Festival take place, a sure sign that Christmas is almost here and that we are about to close for the winter. As always, there was a lovely atmosphere and the crowds seemed bigger than ever. I took part in a very interesting debate and also had great fun cooking Red Mullet
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Nathan Outlaw Tweets
- Chuffed http://t.co/L1tYQZM7G0May 17, 2013 - 7:46 pm
- Off to @EastKentCollege to judge comp with @ChefCraigMather @grahamgarrett @Midsummerchef @marquischarlie @andy23471 young future chefs!May 17, 2013 - 6:01 am
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