About
Restaurant Nathan OutlawSeafood and Grill
Contact and BookingsMedia St. Enodoc Hotel |
TASTING MENU 1
~~~ Red Mullet and Squid with Mushroom, Tomato and Ink Pasta ~~~ Sea Bass with Crab Sauce and Samphire ~~~ Beef with Red Onion Marmelade, Ox Tongue & Hazelnut ~~~ Optional cheese course (£11 supplement) ~~~ Elderflower Jelly with Gooseberries, Creme Chiboust & Lemon Sorbet ~~~ Fig Tart with Port Syrup & Cream Cheese Ice Cream Sixty-Five Pounds per Person Matching Wine Flight Fifty-Five Pounds |
