About
Restaurant Nathan OutlawSeafood and Grill
Contact and BookingsMedia St. Enodoc Hotel |
TASTING MENU 2
Lemon Sole with Caper-Potato Dumplings and Parsley Sauce ~~~ John Dory with Brown Shrimps, Cucumber and Oyster Sauce ~~~ Black Bream with Saffron, Mussels, Olives and Tarragon ~~~ Duck with Plums, Beetroot & Spice ~~~ Optional Cheese Course (£11 supplement) ~~~ Yoghurt Mousse with Blueberries, Lemon & Blueberry Sorbet ~~~ Coriander Brioche Pudding with Roast Peach, White Beer & Orange Ice Cream Sixty-Five Pounds per Person Matching Wine Flight Fifty-Five Pounds
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