About
Restaurant Nathan OutlawSeafood and Grill
Contact and BookingsMedia St. Enodoc Hotel |
Vegetarian MenuTomato Tea with Goat's Cheese and Potato Dumplings ~~~ Marinated Beetroot with Crispy Egg and Cress Salad ~~~ Pea and Broad Bean Risotto with Herb Emulsion ~~~ Saffron Pasta with Summer Vegetables, Pink Grapefruit and Hazelnut Dressing ~~~ Macerated Summer Berries with Lemon Sorbet ~~~ Coriander Brioche Pudding with Roast Peach, White Beer & Orange Ice Cream Sixty-Five Pounds per Person Matching Wine Flight Fifty-Five Pounds |
