Restaurant Nathan Outlaw offers one Seafood Tasting Menu, prepared and cooked by Nathan’s small team of chefs, led by Head Chef Chris Simpson. At lunchtime, the team also offer a 4 course menu. We do our upmost to accommodate dietary requirements within the seafood focused menu. When requested at least 48 hours in advance, the chefs can also provide a specially prepared vegetarian menu, based on the finest seasonal produce. Please be sure to specify if required when making your booking, as vegetarian and dietary specific menus are always prepared to order.
N.B. Menu and prices are subject to change. Please also be aware that Outlaw’s Grub Club discount is not applicable in Restaurant Nathan Outlaw.
Seafood Tasting Menu
- Served for Lunch and Dinner
- Vegetarian Tasting Menu available with 48 hours notice
Seafood Tasting Menu – £125 pp
Matching Wine Flight – £75 pp
Seafood Four Course Menu
- Served on Friday and Saturday Lunchtimes only
- Vegetarian Four Course Menu available with 48 hours notice
Seafood Four Course Menu – £62 pp
Matching Wine Flight – £45 pp