Since his move from Fowey to Rock, Nathan has been busy establishing his signature fish restaurant within the St. Enodoc Hotel.
Since January 2011, Restaurant Nathan Outlaw has retained 2 Michelin stars in the Great Britain and Ireland Michelin Guide, has also been awarded 4 AA Rosettes in the AA Hospitality Awards 2014-15 and is placed 4th in the Good Food Guice 2015. This smaller, more intimate venue sees Chris Simpson, Head Chef, heading the small team as he showcases the finest local and seasonal produce from small artisan producers.
Restaurant Nathan Outlaw provides one seafood tasting menu for diners. The menu highlights the finest sustainable seafood, caught off the Cornish coast by day boats. The unique approach to seafood cookery provides the platform for a truly memorable dining experience. If requested at least 24 hours in advance, a vegetarian tasting menu or seafood tasting menu to accommodate dietary requirements, can be reserved for the evening.
As Restaurant Nathan Outlaw is a small, intimate dining room, we do not accept groups larger than six people.
Restaurant Nathan Outlaw is open for dinner only from Tuesday to Saturday, 7pm - 9pm. Reservations can be made from 9am – 5pm, Tuesday to Saturday.
N.B. For Nathan’s separate, more casual restaurant Outlaw’s at St. Enodoc Hotel serving the seasonal 3 course menu at £45 per person, click here to be redirected to the Outlaw’s website for further information.