Since his move from Fowey to Rock, Nathan has been busy establishing his signature restaurant within the St. Enodoc Hotel.
In January 2011, Restaurant Nathan Outlaw was awarded 2 Michelin stars. This smaller, more intimate venue sees Nathan personally cooking for each guest as he showcases the finest local and seasonal produce from small artisan producers.
Restaurant Nathan Outlaw provides one seafood tasting menu for diners. The menu highlights the finest sustainable seafood, caught off the Cornish coast by day boats. Nathan’s unique approach to seafood cookery provides the platform for a truly memorable dining experience. A vegetarian menu, displaying the many wonderful Cornish seasonal ingredients, is also available on request.
As Restaurant Nathan Outlaw is a small, intimate dining room, we do not accept groups larger than six people. For large groups, booked in advance, Nathan can create a bespoke menu for an exclusive dining experience.
Restaurant Nathan Outlaw is open for dinner only from Tuesday to Saturday, 7pm - 9pm. Reservations can be made from 9am – 6pm, Tuesday to Saturday.
