Restaurant Nathan Outlaw offers one tasting menu prepared and cooked by Nathan and his small brigade of chefs.
Brill Tartare, Fine Herbs
Sol Lucet Koshu 2010, Yamanshi Wine, Katsunuma, Japan
Soused Mackerel, Jerusalem Artichoke
Camel Valley White Pinot Noir 2008 , Cornwall, UK
Lemon Sole, Cucumber, Lemon and Oyster Sauce
Saint Bris Vieilles Vignes 2009, Les Temps Perdus, Burgundy, France
Lightly Salted Cod, Mushroom and Hazelnuts
Ataraxia Chardonnay 2009, Kevin Grant, Hermanus, South Africa
Bream, Crab, Celeriac and Apple
Frühburgunder 2010, Meyer-Näkel, Ahr, Germany
Selection of Artisan Cheeses
Malamado Malbec 2008, Familia Zuccardi, Mendoza, Argentina
Burnt Rhubarb and Custard Cream
Sweet Agnes Riesling 2009, Seifried, Nelson, New Zealand
Warm Bitter Chocolate, Toasted Peanut Ice Cream, Yoghurt and Orange
Recioto della Valpolicella 2005, CorteForte, Verona, Italy
