When requested in advance, Restaurant Nathan Outlaw can offer a specially prepared vegetarian menu based on the finest seasonal produce. Please specify if required when making a reservation as the vegetarian menu is prepared to order.
Watercress and Cider
Kung Fu Girl Riesling 2011, Charles Smith, Washington, USA
Summer Salad
Madeleine Angevine 2011, Knightor Winery, Cornwall, UK
Vulscombe Goat’s Cheese and Red Pepper Tart
Pinot Blanc 2010, Rolly Gassmann, Alsace, France
Cauliflower Soup, Curry Oil
Gewurztraminer 2011, Skillogalee, Clare Valley, Australia
Jerusalem Artichoke and Herbs
Chignin 2010, Domaine Berlioz, Savoie, France
St. Enodoc Asparagus, Saffron and Garlic
Gruner Veltliner Messwein 2011, Weingut Stift Gottweig, Kremstal, Austria
Crispy Egg and Red Wine Tartare Dressing
Clos Floridène Blanc 2009, Denis Dubourdieu, Bordeaux, France
Selection of British Cheese
Ratafia de Champagne, Domaine Dumangin, Champagne, France
Strawberries, Shortbread and Yoghurt
Brachetto d’Aqui 2012, ‘Braida’ Giacoma Bologna, Piedmont, Italy
Chocolate, Banana and Cashew Nuts
Late Harvest Gewürztraminer 2009, Sha’al Vineyard, Carmel, Galilee, Israel
