Restaurant Nathan Outlaw offers a vegetarian menu on request in advance, based on the finest seasonal produce in Cornwall.
Goats Cheese and Beetroot Terrine, Fine Herbs
‘Le Merlettaie’ Pecorino 2010, Cui Cui, Offida, Marches, Italy
Parsnip Salad, Curry Mayonnaise
Grüner Veltliner 2009, Göttweiger Berg, Stift Göttweig, Kremstal, Austria
Jerusalem Artichoke Soup, Pickled Walnuts and Apple
Joseph Hill Gewürtztraminer 2010, Henschke, Eden Valley, Australia
Crispy Egg, Leeks and Blue Cheese
Darnibole Bacchus 2010, Camel Valley Vineyards, Cornwall, UK
Roast Celeriac, Smoked Mushrooms & Hazelnuts
Côtes du Jura Vieilles Vigne 2009, Julien Labet, Jura, France
Selection of Sheep’s, Hard, Soft and Blue Local Artisan Cheeses
Malamado Malbec 2008, Familia Zuccardi, Mendoza, Argentina
Burnt Rhubarb and Custard Cream
‘Sweet Agnes’ Riesling 2009, Seifried, Nelson New Zealand
Treacle Tart, Quince Jam and Yoghurt-Orange Sorbet
Muscadelle, Chambers Rosewood Vineyard, Rutherglen, Australia
