At The Seafood & Grill we pride ourselves on the highest standards of hospitality and customer care. From kitchen to front of house, our focus is on constant progression and providing a unique dining experience to all diners.
The Seafood & Grill is currently recruiting chefs at all levels of experience, and also offers an apprenticeship scheme for new, young talent.
To be considered for a position in our Seafood & Grill team please fill out the form below.
Nathan Outlaw welcomed Mark Hix to kick start the Seafood & Grill Master Class Season 2011. With live interviews, demonstrations, and a six course tasting menu matched with wines. The demonstrations and interviews were live streamed online from our website to viewers at home wanting to watch the chefs at work. The Menu Bar
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Lobster is a wonderful ingredient, and requires a lot of care when sourcing and cooking. We get our Lobsters from Callum in Port Isaac, who collects his lobster pots from his small boat just off the North coast every day. He works incredibly hard and is one of the most sustainable lobster and crab fisherman
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