Starters
Porthilly Pacific Oysters No.3s, Lemon & Shallot Vinegar £2.50 each
Parsnip Soup, Curry Oil £7
Monkfish Scampi, Herb Mayonnaise £12
Homemade Black Pudding, Fried Egg, Bacon & Lentil Dressing £10
Porthilly Mussels cooked in Doom Bar £8
Seafood Plate. Smoked Mackerel Pate, Scallop Tartare, Pickled Herring & Crispy Oyster £12
Beetroot & Goats Cheese Tart £7/£14
Celeriac & Truffle Barley £7/£14
Market Fish
Fresh from the market, our fish is sourced from small Cornish boats fishing off the South West coast certified by the Responsible Fishing Scheme.
Whole Grilled Lemon Sole £20
Char Grilled Gurnard Fillet £22
Whole Roasted John Dory £20
Pan Fried Cod Fillet £14
Cornish Meat
Our meat is sourced from Cornish farms. Our beef is selected from the highest-grade cattle and dry aged for 28 days.
Char Grilled 10oz Rib Eye Steak £26
Char Grilled 10oz Rump Cap Steak £23
Char Grilled Half Free Range Chicken £16
Sauces
Choose one of our signature sauces or dressings to compliment your fish. Just ask one of our team for some suggestions.
Tartare Sauce
Parsley, Lemon & Garlic Dressing
Saffron & Mussel Sauce
Rosemary & Orange Butter
English Mustard & Shallot Sauce
Bearnaise Sauce
Barbeque Sauce
Sides
Choose from our selection of the finest seasonal sides to complete your dish.
Hand Cut Chips £3
Roast New Potatoes with Rosemary £3
Heritage Carrots with Caraway Seeds £3
Buttered Spinach £3
Wild Mushroom & Rocket Salad £4
Baby Leaf Salad £3
Puddings
Rhubarb Sponge, Vanilla Ice Cream £8
Treacle Tart, Clotted Cream £9
Baked Vanilla Rice Pudding, Rum Soaked Golden Raisins £9
Chocolate Blood Orange Trifle £8
Homemade Ice Cream &Wafer £7
Cornish Cheese Plate, Chutney & Crackers £9 – £15
