Working with you to design the perfect menu for your occasion, we use predominantly seasonal Cornish produce. Below are some examples of our menus.
Sample 3 Course Menu 1
Lemon Sole
Crispy Oyster, Horseradish, Cucumber & Lemon
Whole Roasted Partridge
Bunched Carrots & Redcurrants
Passion Fruit Cheesecake
Yoghurt Sorbet
Sample 3 Course Menu 2
Beetroot Mackerel
Apple & Beetroot salad
Lamb Fillet
Sweetbreads, Garlic Mash & Thyme
Rhubarb Custard Crumble Tart
Rhubarb & Ginger Sorbet
Sample 6 Course Menu 1
Cauliflower Soup
Pollock & Curry Oil
Plaice
Parsley Dumplings, Clams & Lemon Sauce
Cod
Bacon, Basil & Pine Nut
Venison
Swiss Chard, Parsnips & Orange
Vanilla Cream
Sweet Wine Jelly
Bitter Chocolate
Yoghurt, Pistachio & Blood Orange
Sample 6 Course Menu 2
Beetroot Cured Salmon
Horseradish & Treacle Bread
Scallops
Apple & Fennel
Turbot
Samphire & Tartare Sauce
Duck Breast
Pickled Chicory, Pistachio Dressing
Cornish Cheese Board
Walnut & Raisin Bread, Spiced Pear Chutney
Apple Tart
Clotted Cream Ice Cream & Caramel Sauce
