Our sommelier is on hand to help find the wines for your special occasion.
From the finest Champagne to start the evening to the hard to find dessert wines to finish. We can provide the best wines to compliment your meal and entertain your guests.
Mark Hix Master Class
Nathan Outlaw welcomed Mark Hix to kick start the Seafood & Grill Master Class Season 2011. With live interviews, demonstrations, and a six course tasting menu matched with wines. The demonstrations and interviews were live streamed online from our website to viewers at home wanting to watch the chefs at work. The Menu Bar
Read More
Life in Nathan Outlaw Seafood and Grill
And so August has arrived. Rock wakes from a stirring slumber and becomes a hubbub of activity as the streets and beaches fill with those fulfilling the dream of a seaside holiday; a gourmet summer escape accompanied by sunshine and a distinct lack of sand filled sandwiches! But at the Seafood and Grill there is
Read More
Latest Tweets
Breakfast of choice for the chefs today @Davidstowcheese on toast! Once you start you can't stop!!February 23, 2012 - 8:37 am
© Copyright 2012 Nathan Outlaw |
Photography by David Griffen | Website Development by Iceberg Creative