Special Offer: Buy a signed copy of Nathan’s book and a Robert Welch filleting knife. All for 55 pounds.
Awarded two coveted Michelin stars for his eponymous fish restaurant in Rock, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. British seafood is his passion. His style of cooking is unique and simple, allowing the individual flavours of the ingredients to shine through. Sourcing sustainable fish and local produce in season, he uses his considerable flair to take simple fish cooking to new heights.
In British Seafood Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes. Beginning with a guide to sourcing and buying, followed by a step-by-step guide to preparing all types of fish and shellfish, he then explains cooking techniques, showing how to pan-fry, grill, bake, steam, barbecue and deep-fry fish to perfection, avoiding the pitfalls of overcooking. The core of the book is divided into the four main groups: flat, round, oily and shell fish, and within this structure 30 fish are dealt with individually. The descriptive text for each tells you the optimum size to buy and eat, the best cooking methods and which herbs, seasonings and sauces go with each fish, allowing you to create a dish quickly and simply. Then, for each fish, Nathan gives 2-3 recipes, ranging from everyday quick dishes he cooks at home, through recipes for leisurely lunches or dinners with family or friends, to signature dishes from his restaurant – the sort you might cook for a dinner party. In all there are over 100 recipes, all easy to replicate at home. Photographed on location in Cornwall, this superb new fish bible also has a real sense of place.
For that extra special treat, Nathan has had 250 limited editions of his British Seafood book made, beautifully bound in yellow leather with its own slip-in folder. Each one is individually numbered and personalised by Nathan to order, a real keep-sake to treasure.
Signature Flexible Utility Knife 16cm/6.5″
As used by Nathan Outlaw in Nathan Outlaw’s British Seafood
The 16cm Flexible Utility Knife is an all purpose knife for slicing and dicing with a flexible blade.
Fully forged from German DIN 1,4116 stainless steel, with a full tang for extra strength, Signature knives are gift boxed, have a lifetime guarantee and are dishwasher safe.
PLEASE NOTE – You must be aged 18 or over to buy knives in the UK. By placing an order you declare that you are 18 years of age or over.
Dimensions: Blade Length – 160mm
Please note that we send voucher-only orders first class, however if you require it urgently please contact us directly by phone or email.